1. Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening

Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening

TitleDistribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening
Publication TypeJournal Article
Year of Publication2009
AuthorsLeRiche, EL, Wang-Pruski, G, Zheljazkov, VD
JournalHortScience
Volume44
Pagination1866-1873
Refereed DesignationRefereed