Eastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages

TitleEastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages
Publication TypeReport
Year of Publication1998
AuthorsBailey, RK, Delcurto, T, Jaeger, JR, Svejcar, T
InstitutionOregon Agricultural Experiment Station
Keywordsanimal performance, beef cattle, intake, low-quality roughage, supplemental alfalfa
ContentsEastern Oregon Agricultural Research Center Annual Report 1998: The Influence of Supplemental Alfalfa Quality on the Intake, Use and Subsequent Performance of Beef Cattle Consuming Low-Quality Forages animal performance beef cattle intake low-quality roug
Full Text