Impact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis

TitleImpact of Oenococcus oeni on wine hydroxycinnamic acids and volatile phenol production by Brettanomyces bruxellensis
Publication TypeJournal Article
Year of Publication2015
AuthorsChescheir, SC, Philbin, D, Osborne, JP
JournalAmerican Journal of Enology and Viticulture
Volume66
Start Page357