| Title | Importance of Free Fatty Acids in Parmesan Cheese |
| Publication Type | Book |
| Year of Publication | 2009 |
| Authors | Qian, MC, Reineccius, GA |
| Series Editor | Reineccius, GA, Reineccius, TA |
| Volume | 826 |
| Number of Pages | 243 - 255 |
| Publisher | American Chemical Society |
| City | Washington, DC |
| ISBN Number | 0-8412-3777-8 |
| URL | https://pubs.acs.org/doi/abs/10.1021/bk-2002-0826.ch015 |
| DOI | 10.1021/bk-2002-0826.ch015 |
