| Title | Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys ) |
| Publication Type | Journal Article |
| Year of Publication | 2017 |
| Authors | Mohekar, P, Osborne, JP, Wiman, NG, Walton, VM, Tomasino, E |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 65 |
| Issue | 4 |
| Pagination | 872 - 878 |
| Date Published | May-02-2018 |
| ISSN | 0021-8561 |
| URL | http://pubs.acs.org/doi/10.1021/acs.jafc.6b04268 |
| DOI | 10.1021/acs.jafc.6b04268 |
| Short Title | J. Agric. Food Chem. |
