Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media

TitleInhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media
Publication TypeJournal Article
Year of Publication2006
AuthorsOsborne, JP, EDWARDS, CHARLESG
JournalAustralian Journal of Grape and Wine Research
Volume121792368424035513140626384121125484554561813789155443334475084610747513661793064
Issue1
Pagination69 - 78
Date PublishedJan-04-2006
ISSN1322-7130
URLhttp://doi.wiley.com/10.1111/j.1755-0238.2006.tb00045.xhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1755-0238.2006.tb00045.x
DOI10.1111/j.1755-0238.2006.tb00045.x
Short TitleAust J Grape Wine Res