| Title | Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets |
| Publication Type | Journal Article |
| Year of Publication | 2009 |
| Authors | El-Hakim, ASAbd, Cherian, G, Ali, MN |
| Journal | International Journal of Poultry Science |
| Volume | 8 |
| Issue | 1 |
| Pagination | 14 - 20 |
| Date Published | Jan-01-2009 |
| ISSN | 16828356 |
| URL | http://www.scialert.net/abstract/?doi=ijps.2009.14.20http://scialert.net/fulltext/?doi=ijps.2009.14.20&org=11 |
| DOI | 10.3923/ijps.2009.14.20 |
| Short Title | International J. of Poultry Science |
