1. Biblio

Biblio

Found 34 results
Author Title Type [ Year(Desc)]
Filters: Author is Gita Cherian  [Clear All Filters]
2009
G. Cherian, Campbell, A., and Parker, T., “Egg quality and lipid composition of eggs from hens fed Camelina sativa”, The Journal of Applied Poultry Research, vol. 18, no. 2, pp. 143 - 150, 2009.
G. Cherian, “Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues”, European Journal of Lipid Science and Technology, no. 6, pp. 546 - 552, 2009.
J. Bautista-Ortega, Goeger, D. E., and Cherian, G., “Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue”, Poultry Science, vol. 88, no. 6, pp. 1167 - 1175, 2009.
G. Cherian and Hayat, Z., “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
G. Cherian, Bautista-Ortega, J., and Goeger, D. E., “Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks”, Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 80, no. 5-6, pp. 297 - 303, 2009.
A. S. Abd El-Hakim, Cherian, G., and Ali, M. N., “Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets”, International Journal of Poultry Science, vol. 8, no. 1, pp. 14 - 20, 2009.
2010
A. E. Aziza, Quezada, N., and Cherian, G., “Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat”, Poultry Science, vol. 89, no. 12, pp. 2711 - 2718, 2010.
J. Duan, Jiang, Y., Cherian, G., and Zhao, Y., “Effect of combined chitosan-krill oil coating and modified atmosphere packaging on the storability of cold-stored lingcod (Ophiodon elongates) fillets”, Food Chemistry, vol. 122, pp. 1035–1042, 2010.
A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.
J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
Z. Hayat, Cherian, G., Pasha, T. N., Khattak, F. M., and Jabbar, M. A., “Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.
2011
D. Gonzalez, Mustacich, D. J., Traber, M. G., and Cherian, G., “Early feeding and dietary lipids affect broiler tissue fatty acids, vitamin E status, and cyclooxygenase-2 protein expression upon lipopolysaccharide challenge”, Poultry Science, vol. 90, no. 12, pp. 2790 - 2800, 2011.
G. Cherian, “Essential fatty acids and early life programming in meat-type birds”, World's Poultry Science Journal, vol. 67, no. 04, pp. 599 - 614, 2011.
2012
B. Ieda Cappellozza, Cooke, R. F., Bohnert, D. W., Cherian, G., and Carroll, J. A., “Effects of camelina meal supplementation on ruminal forage degradability, performance, and physiological responses of beef cattle”, Journal of Animal Science, vol. 90, no. 11, pp. 4042 - 4054, 2012.
A. M. Ulmer-Franco, Cherian, G., Quezada, N., Fasenko, G. M., and McMullen, L. M., “Hatching egg and newly hatched chick yolk sac total IgY content at 3 broiler breeder flock ages”, Poultry Science, vol. 91, no. 3, pp. 758 - 764, 2012.
N. Quezada and Cherian, G., “Lipid characterization and antioxidant status of the seeds and meals of Camelina sativa and flax”, European Journal of Lipid Science and Technology, no. 8, pp. 974 - 982, 2012.
2013
S. P. Oeffner, Qu, Y., Just, J., Quezada, N., Ramsing, E., Keller, M., Cherian, G., Meunier-Goddik, L., and Bobe, G., “Effect of flaxseed supplementation rate and processing on the production, fatty acid profile, and texture of milk, butter, and cheese”, Journal of Dairy Science, vol. 96, no. 2, pp. 1177 - 1188, 2013.
G. Cherian, Orr, A., Burke, I. C., and Pan, W., “Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens”, Poultry Science, vol. 92, no. 4, pp. 1085 - 1090, 2013.
A. E. Aziza, Panda, A. K., Quezada, N., and Cherian, G., “Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal”, The Journal of Applied Poultry Research, vol. 22, no. 4, pp. 832 - 841, 2013.
A. K. Panda and Cherian, G., “Role of Vitamin E in Counteracting Oxidative Stress in Poultry”, The Journal of Poultry Science, 2013.
2014
A. A. YIGIT, PANDA, A. K., and Cherian, G., “The avian embryo and its antioxidant defence system”, World's Poultry Science Journal, vol. 70, no. 03, pp. 563 - 574, 2014.
A. E. Aziza, Awadin, W. F., Quezada, N., and Cherian, G., “Gastrointestinal morphology, fatty acid profile, and production performance of broiler chickens fed camelina meal or fish oil”, European Journal of Lipid Science and Technology, no. 12, pp. 1727 - 1733, 2014.
2015
G. Cherian, “Nutrition and metabolism in poultry: role of lipids in early diet”, Journal of Animal Science and Biotechnology, no. 1, 2015.
2016
D. K Apperson and Cherian, G., “Effect of whole flax seed and carbohydrase enzymes on gastrointestinal morphology, muscle fatty acids, and production performance in broiler chickens.”, Poult Sci, 2016.