Biblio
“Sensory evaluation and consumer acceptance of eggs from hens fed flax seed and 2 different antioxidants”, Poultry Science, vol. 89, no. 10, pp. 2293 - 2298, 2010.
, “Oxidative stability and lipid components of eggs from flax-fed hens: Effect of dietary antioxidants and storage”, Poultry Science, vol. 89, no. 6, pp. 1285 - 1292, 2010.
, “Long-term effects of feeding flaxseeds on hepatic lipid characteristics and histopathology of laying hens”, Poultry Science, vol. 88, no. 12, pp. 2555 - 2561, 2009.
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