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V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V.,
“Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”,
HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.
V. D. Zheljazkov, Astatkie, T., Horgan, T., and S Rogers, M.,
“Effect of plant hormones and distillation water on mints”,
HortScience, vol. 45, no. 9, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B.,
“Lemongrass productivity, oil content, and composition as a function of N, S, and harvest time”,
Agron J, vol. 103, pp. 805-812, 2011.
V. D. Zheljazkov and Warman, P. R.,
“Application of High-Cu Compost to Dill and Peppermint”,
Journal of Agricultural and Food Chemistry, vol. 52, no. 9, pp. 2615 - 2622, 2004.
V. D. Zheljazkov, Ebelhar, V. B., Buehring, N., and Astatkie, T.,
“Effect of N on yield and chemical profile of winter canola in Mississippi”,
J Oleo Sci, vol. 62, pp. 453-458, 2013.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T.,
“Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops”,
Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S.,
“Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”,
Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V.,
“Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”,
Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A.,
“Distillation Time Effect on Lavender Essential Oil Yield and Composition”,
Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Cantrell, C. L., Tekwani, B., and Khan, S. I.,
“Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting”,
Journal of Agricultural and Food Chemistry, vol. 56, no. 2, pp. 380 - 385, 2008.
V. D. Zheljazkov, Jeliazkova, E. A., Kovatcheva, N., and Dzhurmanski, A.,
“Metal uptake by medicinal plant species grown in soils contaminated by a smelter”,
Environ. Ex. Bot. , vol. 64, pp. 207-216, 2008.
V. D. Zheljazkov, Astatkie, T., and Hristov, A. N.,
“Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying”,
Industrial Crops and Products, vol. 36, no. 1, pp. 222 - 228, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C.,
“Study on shrimp waste water and vermicompost as a nutrient source for bell peppers”,
HortScience, vol. 46, pp. 1493-1496, 2011.
V. D. Zheljazkov, Astatkie, T., Caldwell, C. D., MacLeod, J., and Grimmett, M.,
“Compost, Manure, and Gypsum Application to Timothy/Red Clover Forage”,
Journal of Environment Quality, vol. 35, no. 6, p. 2410, 2006.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B.,
“Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi”,
HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Cannon, J. B.,
“Lemongrass Productivity, Oil Content, and Composition as a Function of Nitrogen, Sulfur, and Harvest Time”,
Agronomy Journal, vol. 103, no. 3, p. 805, 2011.