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V. D. Zheljazkov
,
Cantrell, C. L.
,
Tekwani, B.
, and
Khan, S.
,
“
Content, composition, and bio activity of the essential oil of three basil genotypes as a function of harvesting
”
,
J. Agric. Food Chem.
, vol. 56, pp. 380-385, 2008.