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A. C. Lowder
,
Waite-Cusic, J. G.
, and
DeWitt, C. A. Mireles
,
“
High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics
”
,
Innovative Food Science & Emerging Technologies
, vol. 26, pp. 18–25, 2014.