1. Biblio

Biblio

Found 3 results
Author Title Type [ Year(Asc)]
Filters: Author is Waite-Cusic, Joy  [Clear All Filters]
2016
G. Turbes, Linscott, T. D., Tomasino, E., Waite-Cusic, J., Lim, J., and Meunier-Goddik, L., “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
2015
E. M. Darchuk, Waite-Cusic, J., and Meunier-Goddik, L., “Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.”, J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
E. M. Darchuk, Meunier-Goddik, L., and Waite-Cusic, J., “Short communication: Microbial quality of raw milk following commercial long-distance hauling.”, J Dairy Sci, vol. 98, no. 12, pp. 8572-6, 2015.