Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 2 results
Author
Title
[
Type
]
Year
Filters:
Author
is
Ho, Chi-Tang
[Clear All Filters]
Book
T. H. Parliment
and
McGorrin, R. J.
,
Critical Flavor Compounds in Dairy Products
, Flavor Chemistry., vol. 756. Washington DC: American Chemical Society, 2009, pp. 44 - 71.
X. Du
and
Qian, M. C.
,
Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits
. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.