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Biblio

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S. Feng, “Aroma-active compounds in'Centennial','Citra'and'Nelson Sauvin'hop varieties and their aroma contribution to dry-hopped beer”, 2014.
S. Feng, Qian, Y. P. L., and Qian, M. C., “Aroma compounds in ‘Centennial’, ‘Citra’ and ‘Nelson Sauvin’ hop varieties and (R/S)-isomeric ratio of linalool in hops and dry-hopped beer”, in 14th Weurman Flavour Research Symposium, Queens' College University of Cambridge, UK, 2014.