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Dai, Bona
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2016
Y. Zhang
,
Dai, B.
,
Deng, Y.
, and
Zhao, Y.
,
“
In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).
”
,
Food Chem
, vol. 203, pp. 258-266, 2016.