M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B.,
“Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”,
Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.
OREGON STATE UNIVERSITY
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