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Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is Wang, Musen  [Clear All Filters]
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E
M. Wang, Yu, Z., Wu, Z., and Hannaway, D. B., “Effect of Lactobacillus plantarum KR107070 and a propionic acid based preservative on the fermentation characteristics, nutritive value and aerobic stability of alfalfa-corn mixture silage ensiled with four ratios”, Grassland Science, vol. 64, no. 1, pp. 51-60, 2018.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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