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Found 3 results
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Rimando, Agnes M.
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2010
E. Yang
,
Zhao, Y.
, and
Qian, M. C.
,
Effect of Edible Coating on Volatile Compounds of Hardy Kiwifruit during Storage
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 79 - 94.
X. Du
and
Qian, M. C.
,
Flavor Chemistry of Small Fruits: Blackberry, Raspberry, and Blueberry
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 27 - 43.
X. Du
and
Qian, M. C.
,
Fractionation and Identification of Aroma-Active Constituents in Thornless Trailing ‘Black Diamond’ Blackberry
, vol. 1035. Washington, DC: American Chemical Society, 2010, pp. 45 - 61.