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Biblio

Found 3 results
Author Title Type [ Year(Asc)]
Filters: Keyword is nutrition and Author is Cooke, R. F.  [Clear All Filters]
2019
O. A. De Sousa, “Productive and Physiological Responses of Feeder Cattle Supplemented with Yucca Schidigera Extract During Feedlot Receiving”, Journal of Animal Science, vol. 97, no. 1, pp. 208-219, 2019.
2017
D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.
2010
R. F. Cooke, “Beef Cattle Library - Overview of the Cattle Immune System”, OSU Beef Cattle Sciences _ BEEF041, 2010.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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