Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Salmon and Author is Park, Jae W [Clear All Filters]
“Salmon blood plasma: effective inhibitor of protease-laden Pacific whiting surimi and salmon mince.”, Food Chem, vol. 176, pp. 448-54, 2015.
, “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
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