1. Biblio

Biblio

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Filters: Keyword is Gas Chromatography-Mass Spectrometry and Author is Feng, Hui  [Clear All Filters]
2017
H. Feng, Skinkis, P. A., and Qian, M. C., “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.