Biblio
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Author Title [ Type
] Year Filters: Keyword is Chromatography, High Pressure Liquid and Author is Yanyun Zhao [Clear All Filters]
, “Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).”, J Food Sci, vol. 77, no. 9, pp. H192-201, 2012.