1. Biblio

Biblio

Found 3 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Least-Squares Analysis  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
C
R. F. Cooke, Bohnert, D. W., Moriel, P., Hess, B. W., and Mills, R. R., “Effects of polyunsaturated fatty acid supplementation on ruminal in situ forage degradability, performance, and physiological responses of feeder cattle.”, Journal of Animal Science, vol. 89, no. 11, pp. 3677-89, 2011.
D
H. M. Dann, Litherland, N. B., Underwood, J. P., Bionaz, M., D'Angelo, A., McFadden, J. W., and Drackley, J. K., “Diets during far-off and close-up dry periods affect periparturient metabolism and lactation in multiparous cows.”, J Dairy Sci, vol. 89, no. 9, pp. 3563-77, 2006.
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.