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D
Y. Deng
,
Luo, Y.
,
Wang, Y.
, and
Zhao, Y.
,
“
Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.
”
,
Food Chem
, vol. 171, pp. 168-76, 2015.
H
T. M. Hazzard
,
Christenson, L. K.
, and
Stouffer, R. L.
,
“
Changes in expression of vascular endothelial growth factor and angiopoietin-1 and -2 in the macaque corpus luteum during the menstrual cycle.
”
,
Mol Hum Reprod
, vol. 6, no. 11, pp. 993-8, 2000.
S
M. R. Smith
,
Penner, M. H.
,
Bennett, S. E.
, and
Bakalinsky, A. T.
,
“
Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.
”
,
J Agric Food Chem
, vol. 59, no. 13, pp. 6871-6, 2011.