1. Biblio

Biblio

Found 1 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Protein Structure, Tertiary and Author is Yanyun Zhao  [Clear All Filters]
Journal Article
Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.