Biblio | College of Agricultural Sciences

Found 18 results

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Journal Article

H. Le, Chang, S. C., Tanguay, R. L., and Gallie, D. R., “The wheat poly(A)-binding protein functionally complements pab1 in yeast.”, Eur J Biochem, vol. 243, no. 1-2, pp. 350-7, 1997.

P. Szucs, Skinner, J. S., Karsai, I., Cuesta-Marcos, A., Haggard, K. G., Corey, A. E., Chen, T. H. H., and Hayes, P. M., “Validation of the VRN-H2/VRN-H1 epistatic model in barley reveals that intron length variation in VRN-H1 may account for a continuum of vernalization sensitivity.”, Mol Genet Genomics, vol. 277, no. 3, pp. 249-61, 2007.

S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander, “QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice.”, Database : the journal of biological databases and curation, vol. 2011, p. bar037, 2011.

S. Conn, Curtin, C. D., Bézier, A., Franco, C., and Zhang, W., “Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins.”, J Exp Bot, vol. 59, no. 13, pp. 3621-34, 2008.

K. Ilic, Kellogg, E. A., Jaiswal, P., Zapata, F., Stevens, P. F., Vincent, L. P., Avraham, S., Reiser, L., Pujar, A., Sachs, M. M., Whitman, N. T., McCouch, S. R., Schaeffer, M. L., Ware, D. H., Stein, L. D., and Rhee, S. Y., “The plant structure ontology, a unified vocabulary of anatomy and morphology of a flowering plant.”, Plant physiology, vol. 143, pp. 587-99, 2007.

T. A. Beardslee, Roy-Chowdhury, S., Jaiswal, P., Buhot, L., Lerbs-Mache, S., Stern, D. B., and Allison, L. A., “A nucleus-encoded maize protein with sigma factor activity accumulates in mitochondria and chloroplasts.”, The Plant journal : for cell and molecular biology, vol. 31, pp. 199-209, 2002.

R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., “Meta-QTL for resistance to white mold in common bean.”, PLoS One, vol. 12, no. 2, p. e0171685, 2017.

Z. Jeknić, Pillman, K. A., Dhillon, T., Skinner, J. S., Veisz, O., Cuesta-Marcos, A., Hayes, P. M., Jacobs, A. K., Chen, T. H. H., and Stockinger, E. J., “Hv-CBF2A overexpression in barley accelerates COR gene transcript accumulation and acquisition of freezing tolerance during cold acclimation.”, Plant Mol Biol, vol. 84, no. 1-2, pp. 67-82, 2014.

D. R. Wells, Tanguay, R. L., Le, H., and Gallie, D. R., “HSP101 functions as a specific translational regulatory protein whose activity is regulated by nutrient status.”, Genes Dev, vol. 12, no. 20, pp. 3236-51, 1998.

D. H. Ware, Jaiswal, P., Ni, J., Yap, I. V., Pan, X., Clark, K. Y., Teytelman, L., Schmidt, S. C., Zhao, W., Chang, K., Cartinhour, S., Stein, L. D., and McCouch, S. R., “Gramene, a tool for grass genomics.”, Plant physiology, vol. 130, pp. 1606-13, 2002.

P. Jaiswal, Ni, J., Yap, I., Ware, D., Spooner, W., Youens-Clark, K., Ren, L., Liang, C., Zhao, W., Ratnapu, K., Faga, B., Canaran, P., Fogleman, M., Hebbard, C., Avraham, S., Schmidt, S., Casstevens, T. M., Buckler, E. S., Stein, L., and McCouch, S., “Gramene: a bird’s eye view of cereal genomes.”, Nucleic acids research, vol. 34, pp. D717-23, 2006.

T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.

K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.

T. E. Young, Ling, J., Geisler-Lee, C. J., Tanguay, R. L., Caldwell, C., and Gallie, D. R., “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.

M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., “A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana.”, J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.

Z. Jeknić, Morré, J. T., Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., “Cloning and functional characterization of a gene for capsanthin-capsorubin synthase from tiger lily (Lilium lancifolium Thunb. 'Splendens').”, Plant Cell Physiol, vol. 53, no. 11, pp. 1899-912, 2012.

S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T., “Characterization of a grape class IV chitinase.”, J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.

Z. Jeknić, Jeknić, S., Jevremović, S., Subotić, A., and Chen, T. H. H., “Alteration of flower color in Iris germanica L. 'Fire Bride' through ectopic expression of phytoene synthase gene (crtB) from Pantoea agglomerans.”, Plant Cell Rep, vol. 33, no. 8, pp. 1307-21, 2014.