College of Agricultural Sciences

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

J. Pérez, Buchanan, A., Mellbye, B., Ferrell, R., Chang, J. H., Chaplen, F., Bottomley, P. J., Arp, D. J., and Sayavedra-Soto, L. A., “Interactions of Nitrosomonas europaea and Nitrobacter winogradskyi grown in co-culture.”, Arch Microbiol, vol. 197, no. 1, pp. 79-89, 2015.

T. Fujimaru, Ling, Q., and Morrissey, M. T., “Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries.”, J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.

T. Svejcar, Mayeux, H., and Angell, R. F., “The rangeland carbon dioxide flux project”, Rangelands, pp. 16–18, 1997.

T. Svejcar, Judkins, M. B., and Boutton, T. W., “Technical note: labeling of forages with 13C for nutrition and metabolism studies”, Journal of Animal Science, vol. 71, no. 5, pp. 1320 - 1325, 1993.