Biblio
Found 2 results
Author Title [ Type] Year Filters: Keyword is Hydrophobic and Hydrophilic Interactions and Author is Park, Jae W [Clear All Filters]
“Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
, “Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.”, Food Chem, vol. 201, pp. 177-84, 2016.
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