Found 2 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Hydrophobic and Hydrophilic Interactions and Author is Park, Jae W  [Clear All Filters]
2011
Z. H. Reed and Park, J. W., “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.
2016
J. Lee and Park, J. W., “Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.”, Food Chem, vol. 201, pp. 177-84, 2016.