Biblio
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Author Title Type [ Year] Filters: Keyword is Hydrophobic and Hydrophilic Interactions and Author is Reed, Zachary Harold [Clear All Filters]
“Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.”, J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.
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