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Biblio

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Filters: Keyword is Hydrophobic and Hydrophilic Interactions and Author is Zheng, Yuanrong  [Clear All Filters]
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G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.