1. Biblio

Biblio

Found 5 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Fermentation and Author is Alan T Bakalinsky  [Clear All Filters]
Journal Article
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., “Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees.”, J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., “Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics.”, Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.