1. Biblio

Biblio

Found 9 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Ultraviolet Rays  [Clear All Filters]
Journal Article
W. Bum Huh, Kim, J. - E., Kang, Y. - G., Park, G., Lim, T. - G., Kwon, J. Yeon, Song, D. Som, Jeong, E. Hee, Lee, C. C., Son, J. Eun, Seo, S. Gwon, Lee, E., Kim, J. Rhan, Lee, C. Yong, Park, J. Seong, and Lee, K. Won, “Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.”, PLoS One, vol. 10, no. 6, p. e0128365, 2015.
J. - E. Kim, Kwon, J. Yeon, Seo, S. Kwon, Son, J. Eun, Jung, S. Keun, Min, S. Yun, Hwang, M. Kyung, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1.”, Biochem Pharmacol, vol. 79, no. 10, pp. 1473-82, 2010.
A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., LaDu, J., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.
J. Yeon Kwon, Lee, K. Won, Kim, J. - E., Jung, S. Keun, Kang, N. Joo, Hwang, M. Kyung, Heo, Y. - S., Bode, A. M., Dong, Z., and Lee, H. Joo, “Delphinidin suppresses ultraviolet B-induced cyclooxygenases-2 expression through inhibition of MAPKK4 and PI-3 kinase.”, Carcinogenesis, vol. 30, no. 11, pp. 1932-40, 2009.
J. Song, Smart, R., Wang, H., Dambergs, B., Sparrow, A., and Qian, M. C., “Effect of grape bunch sunlight exposure and UV radiation on phenolics and volatile composition of Vitis vinifera L. cv. Pinot noir wine.”, Food Chem, vol. 173, pp. 424-31, 2015.
G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.
E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, “Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging.”, Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
D. Hanigan, Truong, L., Schoepf, J., Nosaka, T., Mulchandani, A., Tanguay, R. L., and Westerhoff, P. K., “Trade-offs in ecosystem impacts from nanomaterial versus organic chemical ultraviolet filters in sunscreens.”, Water Res, vol. 139, pp. 281-290, 2018.