1. Biblio

Biblio

Found 5 results
Author Title Type [ Year(Desc)]
Filters: Keyword is Flavonoids  [Clear All Filters]
2000
F. Karadeniz, Durst, R. W., and Wrolstad, R. E., “Polyphenolic composition of raisins.”, J Agric Food Chem, vol. 48, no. 11, pp. 5343-50, 2000.
2008
N. Joo Kang, Lee, K. Mi, Kim, J. Hun, Lee, B. Kyung, Kwon, J. Yeon, Lee, K. Won, and Lee, H. Joo, “Inhibition of gap junctional intercellular communication by the green tea polyphenol (-)-epigallocatechin gallate in normal rat liver epithelial cells.”, J Agric Food Chem, vol. 56, no. 21, pp. 10422-7, 2008.
2009
J. - E. Kim, Kwon, J. Yeon, Lee, D. Eun, Kang, N. Joo, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “MKK4 is a novel target for the inhibition of tumor necrosis factor-alpha-induced vascular endothelial growth factor expression by myricetin.”, Biochem Pharmacol, vol. 77, no. 3, pp. 412-21, 2009.
2011
T. - G. Lim, Lee, B. Kyung, Kwon, J. Yeon, Jung, S. Keun, and Lee, K. Won, “Acrylamide up-regulates cyclooxygenase-2 expression through the MEK/ERK signaling pathway in mouse epidermal cells.”, Food Chem Toxicol, vol. 49, no. 6, pp. 1249-54, 2011.
2018
S. M. Bugel and Tanguay, R. L., “Multidimensional chemobehavior analysis of flavonoids and neuroactive compounds in zebrafish.”, Toxicol Appl Pharmacol, vol. 344, pp. 23-34, 2018.