Found 17 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Ethanol  [Clear All Filters]
Journal Article
M. J. Reimers, Hahn, M. E., and Tanguay, R. L., Two zebrafish alcohol dehydrogenases share common ancestry with mammalian class I, II, IV, and V alcohol dehydrogenase genes but have distinct functional characteristics., J Biol Chem, vol. 279, no. 37, pp. 38303-12, 2004.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production., Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
N. Lassen, Estey, T., Tanguay, R. L., Pappa, A., Reimers, M. J., and Vasiliou, V., Molecular cloning, baculovirus expression, and tissue distribution of the zebrafish aldehyde dehydrogenase 2., Drug Metab Dispos, vol. 33, no. 5, pp. 649-56, 2005.
T. L. Tal, Franzosa, J. A., Tilton, S. C., Philbrick, K. A., Iwaniec, U. T., Turner, R. T., Waters, K. M., and Tanguay, R. L., MicroRNAs control neurobehavioral development and function in zebrafish., FASEB J, vol. 26, no. 4, pp. 1452-61, 2012.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
J. D. Park and Park, J. W., Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi., J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
G. R. Flentke, Klingler, R. H., Tanguay, R. L., Carvan, M. J., and Smith, S. M., An evolutionarily conserved mechanism of calcium-dependent neurotoxicity in a zebrafish model of fetal alcohol spectrum disorders., Alcohol Clin Exp Res, vol. 38, no. 5, pp. 1255-65, 2014.
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers., J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
S. Zara, Gross, M. K., Zara, G., Budroni, M., and Bakalinsky, A. T., Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
M. J. Reimers, La Du, J. K., Pereira, C. B., Giovanini, J., and Tanguay, R. L., Ethanol-dependent toxicity in zebrafish is partially attenuated by antioxidants., Neurotoxicol Teratol, vol. 28, no. 4, pp. 497-508, 2006.
M. J. Reimers, Flockton, A. R., and Tanguay, R. L., Ethanol- and acetaldehyde-mediated developmental toxicity in zebrafish., Neurotoxicol Teratol, vol. 26, no. 6, pp. 769-81, 2004.
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics., Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae., Bioresour Technol, vol. 188, pp. 153-60, 2015.
O. Akpinar, McGorrin, R. J., and Penner, M. H., Cellulose-based chromatography for cellooligosaccharide production., J Agric Food Chem, vol. 52, no. 13, pp. 4144-8, 2004.
Q. Zhou, Qian, Y. P. L., and Qian, M. C., Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry., J Chromatogr A, vol. 1390, pp. 22-7, 2015.
R. L. Tanguay and Reimers, M. J., Analysis of ethanol developmental toxicity in zebrafish., Methods Mol Biol, vol. 447, pp. 63-74, 2008.