Biblio
Found 11 results
[ Author] Title Type Year Filters: Keyword is Saccharomyces cerevisiae Proteins [Clear All Filters]
“Intraplastidial trafficking of a phage-type RNA polymerase is mediated by a thylakoid RING-H2 protein.”, Proceedings of the National Academy of Sciences of the United States of America, vol. 105, pp. 9123-8, 2008.
, “Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one.”, Appl Microbiol Biotechnol, vol. 99, no. 22, pp. 9709-22, 2015.
, “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
, “PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.”, Appl Microbiol Biotechnol, vol. 99, no. 20, pp. 8667-80, 2015.
, “Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.”, Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
, “Improved anaerobic use of arginine by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 69, no. 3, pp. 1623-8, 2003.
, “A simultaneous saccharification and fermentation model for dynamic growth environments.”, Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.
, “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
, “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.
, “HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.”, Yeast, vol. 19, no. 3, pp. 269-76, 2002.
, “FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
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