Biblio
Found 3 results
Author Title [ Type] Year Filters: Keyword is Food Handling and Author is Lisbeth Meunier-Goddik [Clear All Filters]
“A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.
, “Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality.”, J Dairy Sci, vol. 98, no. 10, pp. 7384-93, 2015.
, “Evidence of terroir in milk sourcing and its influence on Cheddar cheese.”, J Dairy Sci, vol. 99, no. 7, pp. 5093-5103, 2016.
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