Biblio

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.

P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.

T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.

Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.

J. C. Miller and Hammond, P. C., Butterflies and Moths of Pacific Northwest Forests and Woodlands: Rare, Endangered, and Management Sensitive Species. USDA, USFS, 2008.

A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.

M. H. Penner, “Basic Principles of Spectroscopy”, in Food Analysis, 4th ed., Springer: Suzanne Nielsen, Ed., 2010.

C. Holliland and Townsend, M. S., “Bere (barley)”, in Companion to Beer, Oxford University Press, Inc., 2011.

S. A. Mehlenbacher, Janick, J., and Paull, R. E., “Betulaceae – Corylus avellana – hazelnut”, in The encyclopedia of fruit and nuts, CAB International., Cambridge, UK: Cambridge University Press, 2008, pp. 161-172.

J. He, Vazquez-Landaverde, P. A., Qian, M. C., and Eskin, M., “Biochemistry of food spoilage: off-flavors in milk”, in Biochemistry of Foods, 3rdrd ed., 2012, pp. 479-496.

M. Kumar Lal, Kumar, A., Kardile, H. Balasaheb, Raigond, P., Changan, S. Sudhakar, Thakur, N., Dutt, S., Tiwari, R. Kumar, Chourasia, K. Nishant, Kumar, D., and Singh, B., “Biofortification of Vegetables BT - Advances in Agri-Food Biotechnology”, T. Raj Sharma, Deshmukh, R., and Sonah, H., Eds. Singapore: Springer Singapore, 2020, pp. 105–129.

F. P, C, V., L, V. - C., C, B., and I, A., “Bioindicators: Macroinvertebrates and fish as bioindicators of stream water pollution”, 2016.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 3rdrd ed., Burlington, MA: Academic Press, 2007, pp. 365-387.

P. J. Bottomley and Myrold, D. D., “Biological nitrogen fixation: The return of N to the soil”, in Soil Microbiology, Ecology, and Biochemistry, 4thth ed., San Diego, CA: Academic Press, 2015, pp. 447-470.

Y. Li, Yang, W. Q., Zhang, Z., Lin, W., Childers, N. F., and Lyrene, P. M., “Blueberries in China”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 243-247.

W. Q. Yang, Childers, N. F., and Lyrene, P. M., “Blueberries in the Northwest”, in Blueberries – For growers, Gardeners, and Promoters, Gainesville, FL.: Dr. Norman F. Childers Horticultural Publications, 2005, pp. 206-208.

J. R. Myers, .McKenzie, L., and Voorrips, R. E., “Brassicas: Breeding cole crops for organic agriculture”, in Organic Plant Breeding, E. T. Lammert van Bueren and Myers, J. R., Eds. Wiley-Blackwell, 2012, pp. 251-262.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Line Development”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 69 - 82.

J. E. Rutkoski, Krause, M., and Sorrells, M. E., “Breeding Methods: Population Improvement and Selection Methods”, in Wheat improvement – Food security in a changing climate, 1st ed., M. P. Reynolds and Braun, H. - J., Eds. Cham: Springer International Publishing, 2022, pp. 83 - 96.

M. S. Townsend, “Brewer's Gold (hop)”, in Companion to Beer, Oxford University Press, Inc., 2011.

M. S. Townsend, “Bullion (hop)”, in Companion to Beer, Oxford University Press Inc., 2011.

D. W. Bohnert, Schauer, C. S., and Delcurto, T., “Beet pulp supplementation of heifers grazing native flood meadow: performance and ruminal fermentation”, in PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION, 2001.

D. A. King, Bachelet, D., and Symstad, A. J., “Beyond scenario planning: projecting the future using models at Wind Cave National Park (USA)”, in AGU Fall Meeting Abstracts, 2011.

V. D. Zheljazkov and Warman, P. R., “Bioavailability of Cu in compost amended soils”, in Proceedings of the International Composting Symposium, 1999.

S. Harper, Maddux, B. L. S., Hutchison, J., and Tanguay, R. L., “Biodistribution and toxicity of nanomaterials in vivo: effects of composition, size, surface functionalization, and route of exposure”, in NSTI-Nanotech, 2007.