Biblio

R. McDonnell, Lutz, M. S., Howe, D. K., and Denver, D. R., “First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.

M. Halbleib and Dinsdale, B., “Farmer-centered pesticide risk reduction education in Senegal: A novel, participatory approach”, Journal of International Agricultural and Extension Education, vol. 30, no. 1, 2023.

J. T. Smith, Allred, B. W., Boyd, C. S., Davies, K. W., Kleinhesselink, A. R., Morford, S. L., and Naugle, D. E., “Fire Needs Annual Grasses More than Annual Grasses Need Fire”, Biological Conservation, vol. 286, 2023.

K. W. Davies, Johnson, D. D., and Smith, J., “Frequent and Catastrophic Wildfires in Great Basin Rangelands: Time for a Proactive Management Approach”, Rangeland Ecology & Management, vol. 89, pp. 1 - 2, 2023.

E. S. Gornish, Campbell, C., Svejcar, L., Munson, S. M., Vaughn, K., Spaeth, M. K., Yelenik, S. G., Wolf, A., and Mitchell, R., “Functional Traits are Used in Restoration Practice: A Response to Merchant et al. (2022)”, Restoration Ecology, 2023.

D. Luciano do Nascimento, Martinez, P. H. R. M., Batezelli, A., Ladeira, F., and Correa, L., “From the micromorphology of paleoweathering fronts to paleoenvironmental analysis: A case study of the Cretaceous dune fields of Sanfranciscana Basin, Brazil”, Catena, vol. 211, 2022.

K. W. Davies, Bates, J. D., Perryman, B., and Arispe, S., “Fall-Winter Grazing After Fire in Annual Grass-Invaded Sagebrush Steppe Reduced Annuals and Increased a Native Bunchgrass”, Rangeland Ecology & Management, vol. 77, pp. 1-8, 2021.

D. C. Kemp and Kwon, J. Yeon, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.

N. G. Wiman, Andrews, H., Rudolph, E., Lee, J., and Choi, M. - Y., “Fatty Acid Profile as an Indicator of Larval Host for Adult .”, Insects, vol. 11, no. 11, 2020.

A. Yadav and Smith, M. J. T., “The forgotten scholar: Underrepresented minority postdoc experiences in STEM fields”, 2020.

E. Peterson, Larson, E., and Parke, J., “Film-forming polymers and surfactants reduce infection and sporulation of Phytophthora ramorum on rhododendron”, Plant Disease, 2019.

A. N. KC and Rasmussen, A. L., “First Report of Diaporthe rudis Causing Fruit Rot of European Pears in the United States”, Plant Disease, pp. PDIS-12-18-2184-PDN, 2019.

M. Hovland, Mata-González, R., R. Schreiner, P., and Rodhouse, T. J., “Fungal Facilitation in Rangelands: Do Arbuscular Mycorrhizal Fungi Mediate Resilience and Resistance in Sagebrush Steppe?”, Rangeland Ecology & Management, vol. 72, no. 4, pp. 678 - 691, 2019.

L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.

J. A. Bonventre, Holman, C. L., Manchanda, A., Codding, S. J., Chau, T., Huegel, J., Barton, C., Tanguay, R., and Johnson, C. P., “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.

D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.

P. Chakrabarti, Sarkar, S., and Basu, P., “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.

F. He, Qian, Y. P. L., and Qian, M. C., “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

R. David Valdez-Cepeda, López-García, R., Mata-González, R., Márquez-Madrid, M., and Blanco-Macías, F., “Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico”, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.

J. McIver and Ottmar, R. D., “Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A”, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

J. Joseph Hey Harrison, Bary, A. I., and Sullivan, D. M., “The field book for dairy manure applicators”, Pullman, Washington: Washington State University Extension, 2017.