Biblio
“First Report of the Gastropod-Killing Nematode, Phasmarhabditis hermaphrodita, in Oregon, U.S.A”, Journal of Nematology, In Press.
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“Fall-Winter Grazing After Fire in Annual Grass-Invaded Sagebrush Steppe Reduced Annuals and Increased a Native Bunchgrass”, Rangeland Ecology & Management, vol. 77, pp. 1-8, 2021.
, “Fish and Shellfish-Derived Anti-Inflammatory Protein Products: Properties and Mechanisms.”, Molecules, vol. 26, no. 11, 2021.
, “Fatty Acid Profile as an Indicator of Larval Host for Adult .”, Insects, vol. 11, no. 11, 2020.
, , “Film-forming polymers and surfactants reduce infection and sporulation of Phytophthora ramorum on rhododendron”, Plant Disease, 2019.
, “First Report of Diaporthe rudis Causing Fruit Rot of European Pears in the United States”, Plant Disease, pp. PDIS-12-18-2184-PDN, 2019.
, “Fungal Facilitation in Rangelands: Do Arbuscular Mycorrhizal Fungi Mediate Resilience and Resistance in Sagebrush Steppe?”, Rangeland Ecology & Management, vol. 72, no. 4, pp. 678 - 691, 2019.
, “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.
, “Fer1l6 Is Essential for the Development of Vertebrate Muscle Tissue in Zebrafish.”, Mol Biol Cell, p. mbcE18060401, 2018.
, “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
, “Field Populations of Wild Apis cerana Honey Bees Exhibit Increased Genetic Diversity Under Pesticide Stress Along an Agricultural Intensification Gradient in Eastern India”, Journal of Insect Science, vol. 18, no. 3Pt 1, 2018.
, “Flavor and chiral stability of lemon-flavored hard tea during storage”, Food Chemistry, vol. 239, pp. 622 - 630, 2018.
, , , “Fruit attributes depend on cladode length and width in Opuntia ficus-indica variety ‘Rojo Pelón’ in Zacatecas, Mexico”, Journal of the Professional Association for Cactus Development, vol. 20, pp. 151 - 161, 2018.
, “Fuel mass and stand structure 13 years after logging of a severely burned ponderosa pine forest in northeastern Oregon, U.S.A”, Forest Ecology and Management, vol. 424, pp. 505 - 518, 2018.
, “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.
, “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.
, “The field book for dairy manure applicators”, Pullman, Washington: Washington State University Extension, 2017.
, “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.
, “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.
, , Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.
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