Biblio
Found 4 results
Author Title Type [ Year] Filters: First Letter Of Title is F and Author is T. Shellhammer [Clear All Filters]
Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.
, Flavor chemistry of wine and other alcoholic beverages. American Chemical Society, 2012.
, “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
, “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.
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