Biblio

Found 233 results
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2022
T. A. Parker, Gallegos, J. Acosta, Beaver, J., Brick, M., Brown, J. K., Cichy, K., Debouck, D. G., Delgado-Salinas, A., Dohle, S., Ernest, E., and , Genetic Resources and Breeding Priorities in Phaseolus Beans: Vulnerability, Resilience, and Future Challenges, Plant Breeding Reviews, vol. 46, pp. 289–420, 2022.
K. Chandra Naga, Kardile, H., Tiwari, R. K., Subhash, S., Verma, G., Sharma, S., and Bhatnagar, A., Genome Size Estimation of Potato Aphid Macrosiphum Euphorbiae Using Flow Cytometry, Indian Journal of Entomology, vol. 84, pp. 149-151, 2022.
H. A. Arkwazee, Wallace, L. T., Hart, J. P., Griffiths, P. D., and Myers, J. R., Genome-Wide Association Study (GWAS) of White Mold Resistance in Snap Bean, Genes, vol. 13, p. 2297, 2022.
B. Singh, Sharma, J., Bhardwaj, V., and Sood, S., Genotypic variations for tuber nutrient content , dry matter and agronomic traits in tetraploid potato germplasm, Physiology and Molecular Biology of Plants, 2022.
J. Kumar Tiwari, Buckseth, T., Zinta, R., Bhatia, N., Dalamu, D., Naik, S., Poonia, A. K., Kardile, H. B., Challam, C., Singh, R. K., Luthra, S. K., Kumar, V., and Kumar, M., Germplasm, Breeding, and Genomics in Potato Improvement of Biotic and Abiotic Stresses Tolerance, Frontiers in Plant Science, vol. 13, 2022.
V. Sai Sagili, Chakrabarti, P., Jayanty, S., Kardile, H., and Sathuvalli, V., The Glycemic Index and Human Health with an Emphasis on Potatoes, Foods, vol. 11, p. 2302, 2022.
M. Karey Tello-Ruiz, Jaiswal, P., and Ware, D., Gramene: A Resource for Comparative Analysis of Plants Genomes and Pathways., Methods Mol Biol, vol. 2443, pp. 101-131, 2022.
K. W. Davies, Copeland, S. M., and Bates, J. D., Grazing Effects on Shrub-Induced Resource Islands and Herbaceous Vegetation Heterogeneity in Sagebrush-Steppe Communities, Global Ecology and Conservation, vol. 35, p. e02106, 2022.
K. W. Davies, Wollstein, K., Dragt, B., and O'Connor, C., Grazing Management to Reduce Wildfire Risk in Invasive Annual Grass Prone Sagebrush Communities, Rangelands, vol. 44, no. 3, pp. 194 - 199, 2022.