1. Biblio

Biblio

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S. Shiwakoti, Saleh, O., Poudyal, S., Barka, A., Qian, Y. P. L., and Zheljazkov, V. D., “Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods”, Chemistry & Biodiversity, vol. 14, no. 4, p. e1600417, 2017.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ova, D., Mudrencekova, S., and Schlegel, V., “Yield, Composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, pp. 1213-1217, 2015.
V. D. Zheljazkov, Shiwakoti, S., Astatkie, T., Salamon, I., Grul'ová, D., Mudrencekova, S., and Schlegel, V., “Yield, composition, and antioxidant capacity of ground cumin seed oil fractions obtained at different time points during the hydrodistillation”, HortScience, vol. 50, no. 8, pp. 1213-1217, 2015.