Biblio

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

J. Joseph Hey Harrison, Bary, A. I., and Sullivan, D. M., “The field book for dairy manure applicators”, Pullman, Washington: Washington State University Extension, 2017.

W. Jaeger, Amos, A., Bigelow, D. P., Chang, H., Conklin, D. R., HAGGERTY, R. O. Y., Langpap, C., Moore, K., Mote, P. W., Nolin, A. W., Plantinga, A. J., Schwartz, C. L., Tullos, D., and Turner, D. P., “Finding water scarcity amid abundance using human–natural system models”, Proceedings of the National Academy of Sciences, vol. 114, no. 45, pp. 11884 - 11889, 2017.

A. J. Vance, Jones, P., and Strik, B. C., “Foliar Calcium Applications Do Not Improve Quality or Shelf Life of Strawberry, Raspberry, Blackberry, or Blueberry Fruit”, HortScience, vol. 52, no. 3, pp. 382 - 387, 2017.

M. Evan Edwards, “Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016)”, 2017.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

B. K. Pekin, Endress, B. A., Wisdom, M. J., Naylor, B. J., and Parks, C. G., “Forest understory responses to ungulate herbivory following stand thinning and fire”, Journal of Applied Vegetation Science, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, 2017.

J. E. Schrlau, Kramer, A. L., Chlebowski, A., Truong, L., Tanguay, R. L., Simonich, S. L. Massey, and Semprini, L., “Formation of Developmentally Toxic Phenanthrene Metabolite Mixtures by Mycobacterium sp. ELW1.”, Environ Sci Technol, vol. 51, no. 15, pp. 8569-8578, 2017.

E. Levintal, Dragila, M. Ines, Kamai, T., and Weisbrod, N., “Free and forced gas convection in highly permeable, dry porous media”, Agricultural and Forest Meteorology, 2017.

M. McDougall, Choi, J., Kim, H., Bobe, G., Stevens, J., Cadenas, E., Tanguay, R., and Traber, M., “Free Radical Biology and Medicine”, Free Radical Biology and Medicine, vol. 104, 2017.

V. P. Gouw, Jung, J., Simonsen, J., and Zhao, Y., “Fruit pomace as a source of alternative fibers and cellulose nanofiber as reinforcement agent to create molded pulp packaging boards”, Composites Part A: Applied Science and Manufacturing, vol. 99, pp. 48 - 57, 2017.

Y. Kobayashi, Mayer, S. G., and Park, J. W., “FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.”, Food Chem, vol. 226, pp. 156-164, 2017.

V. P. Gouw, Jung, J., and Zhao, Y., “Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients”, LWT, vol. 80, pp. 136 - 144, 2017.

C. Brekken, “Facilitator, Faculty Lunch and Student Conversation with Ruth Reichi”. 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory”, Zebrafish, vol. 13, no. S1, p. S-39 - S-43, 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, vol. 13 Suppl 1, pp. S39-43, 2016.

P. A. Skinkis and Uzes, D., “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.

J. ós, Tomas, F., Terrados, J., Verbruggen, H., and Ballesteros, E., “Fast-spreading green beds of recently introduced Halimeda incrassata invade Mallorca island (NW Mediterranean Sea)”, Marine Ecology Progress Series, vol. 558, pp. 153 - 158, 2016.

M. Sommer, Augustin, J., and Kleber, M., “Feedbacks of soil erosion on SOC patterns and carbon dynamics in agricultural landscapes—The CarboZALF experiment”, Soil and Tillage Research, vol. 156, pp. 182 - 184, 2016.

R. Mc Donnell, Santangelo, R., Paine, T., and Hoddle, M., “The feeding behaviour of Rumina decollata (Subulinidae: Gastropoda) raises questions about its efficacy as a biological control agent for Cornu aspersum (Helicidae: Gastropoda)”, Biocontrol Science and Technology, vol. 268444, no. 3, pp. 331 - 336, 2016.

R. McDonnell, Santangelo, R., Paine, T., and Hoddle, M., “The feeding behaviour of Rumina decollata (Subulinidae: Gastropoda) raises questions about its efficacy as a biological control agent for Cornu aspersum (Helicidae: Gastropoda)”, Biocontrol Science and Technology, vol. 26, pp. 331–336, 2016.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing farmland with yard trimmings from landscape maintenance”, Pullman, Washington: Washington State University. Extension., 2016.