1. Biblio

Biblio

Found 169 results
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2015
E. A. Daly and Brodeur, R. D., “Warming Ocean Conditions Relate to Increased Trophic Requirements of Threatened and Endangered Salmon”, PLOS ONE, no. 121, p. e0144066, 2015.
S. P. Good, “Water Isotope Systematics: Improving Modern and Paleoclimate Interpretations I Posters”, in 2015 AGU Fall Meeting, 2015.
S. P. Good, Noone, D., and Bowen, G., “WATER RESOURCES. Hydrologic connectivity constrains partitioning of global terrestrial water fluxes.”, Science, vol. 349, no. 6244, pp. 175-7, 2015.
E. K. Dixon, Strik, B. C., Valenzuela-Estrada, L. R., and Bryla, D. R., “Weed management, training, and irrigation practices for organic production of trailing blackberry: I. Mature plant growth and fruit production”, HortScience, 2015.
B. Olen and Wu, J. J., “What are the Major Climate Risks for Agriculture in the U.S. Pacific Northwest?”, OreCal Issues Brief No. 014, 2015.
P. D. Maskell, Hughes, P. S., and Maskell, D. L., “When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?”, J Anal Toxicol, vol. 39, no. 2, p. 160, 2015.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services? ”, Ecological Economics, vol. 109, pp. 59-70, 2015.
A. P. Melathopoulos, G. Cutler, C., and Tyedmers, P., “Where is the value in valuing pollination ecosystem services to agriculture?”, Ecological Economics, vol. 109, pp. 59 - 70, 2015.
C. W. Higgins, Vaché, K., Calaf, M., Hassanpour, E., and Parlange, M. B., “Wind turbines and water in irrigated areas”, Agricultural Water Management, pp. 299–300, 2015.
K. W. Davies, Boyd, C. S., Bates, J. D., and Hulet, A., “Winter grazing can reduce wildfire size, intensity and behaviour in a shrub-grassland”, International Journal of Wildland Fire, vol. 25, no. 2, p. 191, 2015.
J. D. Bates and Davies, K. W., “Wyoming big sagebrush Associations of Eastern Oregon; Vegetation Attributes”, Eastern Oregon Agricultural Research Center, 2015.
2014
C. P. Giardina, Litton, C. M., CROW, S. U. S. A. N. E., and Asner, G. P., “Warming-related increases in soil CO2 efflux are explained by increased below-ground carbon flux”, Nature Climate Change, vol. 416, no. 9, pp. 822 - 827, 2014.
A. J. Brewer, Banta-Green, C. J., Ort, C., Robel, A. E., and Field, J., “Wastewater testing compared with random urinalyses for the surveillance of illicit drug use in prisons”, Drug and alcohol review, 2014.
J. Reimer, “Water in the international economy”, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.
M. Gray, Johnson, M. G., Dragila, M. I., and Kleber, M., “Water uptake in biochars: The roles of porosity and hydrophobicity”, Biomass and Bioenergy, vol. 61, pp. 196 - 205, 2014.
R. H. Harkins, Strik, B. C., and Bryla, D. R., “Weed management practices for organic production of trailing blackberry: II. Accumulation and loss of biomass and nutrients. ”, HortScience, vol. 49, pp. 35-43, 2014.
C. E. Finn, Olmstead, J. W., Hancock, J. F., and Brazelton, D. M., “WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL”, Acta Horticulturae, no. 1017, pp. 51 - 62, 2014.
S. A. Mehlenbacher, Smith, D. C., and McCluskey, R. L., “'Wepster' hazelnut”, HortScience, vol. 49, pp. 346-349, 2014.
A. F. Murphy, Rondon, S. I., Wohleb, C. H., and Hines, S., “Western corn rootworm in eastern Oregon, Idaho, and eastern Washington”, PNW 662, 2014.
T. Svejcar, Boyd, C. S., Davies, K. W., Madsen, M. D., Bates, J. D., Sheley, R., Marlow, C., Bohnert, D. W., Borman, M. M., Mata-González, R., Buckhouse, J., Stringham, T., Perryman, B., Swanson, S., Tate, K., George, M., Ruyle, G., Roundy, B. A., Call, C., Jensen, K., Launchbaugh, K., Gearhart, A., Vermeire, L., Tanaka, J. A., Derner, J., Frasier, G., and Havstad, K. M., “Western land managers will need all available tools for adapting to climate change, including grazing: a critique of Beschta et al.”, Environmental Management, vol. 53, no. 6, pp. 1035 - 1038, 2014.
G. Langellotto, “What are the economic costs and benefits of home vegetable gardens?”, Journal of Extension, 2014.
D. R. Horton, Munyaneza, J. E., Swisher, K. D., Echegaray, E. R., Murphy, A. F., Rondon, S. I., Sengoda, V. G., Neven, L. G., and Jensen, A., “What is the source of potato psyllids colonizing Washington, Oregon and Idaho potato fields? ”, Potato Progress, vol. XIV, 2014.
J. White, Traub, J., Maskell, D., Hughes, P. S., Harper, A., and Willoughby, N., “Whisky by-products: a valuable source of protein and potential applications in aquaculture”, New Biotechnology, p. S118, 2014.
A. Stone, “White Mold of Snap Bean and Other Vegetable Crops”, 2014. [Online]. Available: http://horticulture.oregonstate.edu/content/white-mold-snap-bean-and-other-vegetable-crops.
K. E. Mayer, Boyd, C. S., Pellant, M. L., and Pyke, D. A., “Wildfire and Invasive Species in the West: Challenges That Hinder Current and Future Management and Protection of the Sagebrush-steppe Ecosystem-A Gap Report”, 2014.