1. Biblio

Biblio

Found 253 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is B  [Clear All Filters]
Thesis
S. Thawornchinsombut, “Biochemical and gelation properties of fish protein isolate prepared under various pH and ionic strength conditions”, Oregon State University, Corvallis, OR, 2004.
T. Ngei Kok, “Biochemical and physical factors affecting fish ball”, Oregon State University, Corvallis, OR, 2005.
Web Article
L. Gwin and Quanbeck, K., “The Beginner's Guide to Local Meat Processing”, Journal of Extension, 2017. .