1. Biblio

Biblio

Found 253 results
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Book
T. Shellhammer, BeerBeer color. Elsevier, 2009, pp. 213 - 227.
P. S. Hughes and E Baxter, D., Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2007.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Bacteria Important during Winemaking, vol. 50. Elsevier, 2005, pp. 139 - 177.