Biblio

J. Boll, Steenhuis, T. S., Selker, J., Nijssen, B. M., and Ochs, E. S., “Fiberglass wicks for sampling water and solutes from the unsaturated zone”, Paper-American Society of Agricultural Engineers (USA), 1990.

J. Boll, Selker, J., Shalit, G., and Steenhuis, T. S., “Frequency distribution of water and solute transport properties derived from pan sampler data”, 1997.

D. W. Bohnert, Brandão, A. P., Cooke, R. F., Lippolis, K. D., Marques, R. S., and Schubach, K. M., “Feeding Immunostimulant Ingredients to Optimize Health and Performance of Receiving Cattle”, Oregon State University - Oregon Beef Council Report, 2017.

D. W. Bohnert and Delcurto, T., “Fundamentals of supplementing low-quality forage”, CL317 in Cow–Calf Management Guide and Producer’s Library. Agricultural Communications, College of Agricultural and Life Sciences, University of Idaho, Moscow, ID, pp. 83844–2332, 2003.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

G. Bobe, Weinstein, S. J., Albanes, D., Hirvonen, T., Ashby, J., Taylor, P. R., Virtamo, J., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in male smokers (Finland)”, Cancer Epidemiology and Prevention Biomarkers, vol. 17, pp. 553–562, 2008.

M. Bionaz, Thering, B. J., and Loor, J. J., “Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation.”, Br J Nutr, vol. 107, no. 2, pp. 179-91, 2012.

M. Bionaz, Thering, B. J., and Loor, J. J., “Fine metabolic regulation in ruminants via nutrient–gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation”, British Journal of Nutrition, vol. 107180158177119161441771135, no. 02, pp. 179 - 191, 2012.

M. Bionaz, Chen, S., Khan, M. J., and Loor, J. J., “Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation”, PPAR Research, vol. 20132339714020548138479266338428909095887199279385947129614157683277896210385421762899113416947828743436877, no. 11158263615235266873163231111641110104497, pp. 1 - 28, 2013.

M. Bionaz, Chen, S., Khan, M. J., and Loor, J. J., “Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation.”, PPAR Res, vol. 2013, p. 684159, 2013.

J. D. Bates, Svejcar, T., and Miller, R., “Forage production in a cut juniper woodland”, Range Field Day Report, pp. 24–32, 2004.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing with manure”, Washington State University. Extension, 2000.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing with manure and other organic amendments”, Washington State University. Extension., 2016.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing farmland with yard trimmings from landscape maintenance”, Pullman, Washington: Washington State University. Extension., 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, vol. 13 Suppl 1, pp. S39-43, 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, 2016.

R. K. Barton and Angell, R. F., “Field Day Report. Special Report #935. Management of Great Basin Rangelands: Fall Defoliation of Bluebunch Wheatgrass: Tiller Growth and Development”, Oregon Agricultural Experiment Station, 1994.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory”, Zebrafish, vol. 13, no. S1, p. S-39 - S-43, 2016.

C. A. Baker, Park, S. Hong, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., Lee, S. In, Ramsaroop, S., Miller, M., and Ricke, S. C., “Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)”, Food Control, vol. 63, pp. 76–82, 2016.

D. Bachelet, “Facilitating climate change assessments by providing easy access to data and decision-support tools on-line”, in AGU Fall Meeting Abstracts, 2012.

D. Bachelet, “From carbon numbers to ecosystem services: usable results comparing natural versus managed lands”, in 2015 AGU Fall Meeting, 2015.

A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.

R. N. Avanasi, Murthy, G. S., Chaplen, F. W. R., and Beatty, C., “Fermentation of Glucose/Xylose/Xylulose in the Presence of Furfural by Yeast for Ethanol Production”, Biological Engineering Transactions, vol. 6, pp. 157–172, 2013.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.