Biblio

L. Gwin, Brekken, C., and Trant, L., “Farm Direct at Five Years: An Early Assessment of Oregon's Farm-Focused Cottage Food Law”, Journal of Agriculture, Food Systems, and Community Development, pp. 1 - 20, 2018.

C. Brekken, “A Family Legacy: Succession Planning for Ranch and Farm Owners”. 2009.

K. W. Davies, Bates, J. D., Perryman, B., and Arispe, S., “Fall-Winter Grazing After Fire in Annual Grass-Invaded Sagebrush Steppe Reduced Annuals and Increased a Native Bunchgrass”, Rangeland Ecology & Management, vol. 77, pp. 1-8, 2021.

N. Weisbrod, Dragila, M., Nachshon, U., and Pillersdorf, M., “Falling through the cracks: The role of fractures in Earth-atmosphere gas exchange”, Geophysical Research Letters, vol. 36, no. 2, p. n/a - n/a, 2009.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.

V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall Frost Effects on the Essential Oil of ‘Native’Spearmint (Mentha spicata L.) in Wyoming”, HortScience, vol. 47, no. 11, 2012.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “Fall Dormancy Effect on Three-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

M. Bohle, Bafus, R., Smith, J., and Roseberg, R. J., “ Fall Dormancy Effect on Four-Cut First Year Alfalfa Quality and Yield”, Central Oregon Agricultural Research Center Annual Report, 2004.

R. J. Raleigh and Turner, H. A., “Fall calving yields a bumper crop of benefits”, Oregon's Agricultural Progress, no. 16. Oregon Agricultural Experiment Station, 1970.

K. W. Davies, Gearhart, A., Boyd, C. S., and Bates, J. D., “Fall and Spring Grazing Influence Fire Ignitability and Initial Spread in Shrub Steppe Communities”, International Journal of Wildland Fire, vol. 26, no. 6, p. 485, 2017.

T. Svejcar and Brown, J. R., “Failures in the assumptions of the condition and trend concept for management of natural ecosystems”, Rangelands, vol. 13, pp. 165–167, 1991.

D. H. Volkmann, Kutzler, M. A., Wheeler, R., Krekeler, N., Klewitz, J., and Lamb, S. V., “Failure of hCG to support luteal function in bitches after estrus induction using deslorelin implants”, Theriogenology, vol. 66, no. 6-7, pp. 1502 - 1506, 2006.

K. J. Peterson, Goulding, R. L., and Turner, H. T., “Failure of Anaplasma marginale Theiler to survive natural winter conditions on a Dermacentor andersoni = (venustus) infested range.”, Proc Annu Meet U S Anim Health Assoc, no. 80, pp. 66-77, 1976.

P. A. Skinkis and Uzes, D., “Factors Influencing Yield Management of Pinot Noir Vineyards in Oregon”, Journal of Extension, vol. 54, no. 3, 2016.

M. Vavra and Holechek, J. L., “Factors Influencing Microhistological Analysis of Herbivore Diets”, Journal of Range Management, vol. 33, no. 5, p. 371, 1980.

V. Stockwell, Shaffer, B. T., Henkels, M. D., Pscheidt, J., and Loper, J. E., “Factors influencing efficacy of plastic shelters for control of bacterial blight of lilac”, 2011.

E. Darambazar, “Factors influencing diet composition of beef cattle grazing mixed conifer mountain riparian areas”, Corvallis, OR, 2003.

M. Vavra, “Factors Influencing Cattle, Elk, and Mule Deer Distribution in Managed Forests”, Range Field Day 2009 Progress Report, p. 8, 2009.

M. Crisma, Bisson, W. H., Formaggio, F., Broxterman, Q. B., and Toniolo, C., “Factors governing 310-helix vs $\alpha$-helix formation in peptides: Percentage of C$\alpha$-tetrasubstituted $\alpha$-amino acid residues and sequence dependence”, Biopolymers, vol. 64, pp. 236–245, 2002.

J. McIver and Blom, P., “Factors behind harvester ant nest density in the Great Basin and surrounding areas”, Rangeland Ecology and Management, 2011.

L. Etuk, M., K., and C., W., “The Factors Associated with Rural Community Success: A Review of Rural Community Vitality Research”, 2012.

H. A. Turner, Mc Innis, M., Angell, R. F., and Weber, D. W., “Factors Associated with Dystocia in Beef Heifers”, The Professional Animal Scientist, vol. 8, no. 3, pp. 43 - 47, 1992.

K. M. Bowes and Zheljazkov, V. D., “Factors affecting yields and essential oil quality of Ocimum sanctum L. and Ocimum basilicum L. cultivars”, Journal of the American Society for Horticultural Science, vol. 129, no. 6, 2005.

C. D. Williams, Hayes, M., Donnell, R. J. Mc, Anderson, R., Bleasdale, A., and Gormally, M. J., “Factors affecting wetland ground beetle (Carabidae) assemblages: how important are habitats, conservation designations and management?”, Insect Conservation and Diversity, vol. 72, no. 3, pp. 206 - 222, 2014.

M. G. Malowicki and Shellhammer, T., “Factors Affecting Hop Bitter Acid Isomerization Kinetics in a Model Wort Boiling System”, Journal of the American Society of Brewing Chemists, vol. 647069785344359, no. 1, pp. 29 - 32, 2006.