Biblio

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

V. Amarasinghe, Dharmawardhana, P. D., and Jaiswal, P., “Functional Annotation of Plant Genomes”, in Cereal genomics II, P. K. Gupta and Varshney, R. K., Eds. 2013, p. 155.

S. C. Alderman, Rao, S., and Martin, R., “First Report of Dicyma pulvinata on Epichloe typhina and Its Potential for Control of E. typhina”, Plant Health Progress, 2010.

H. Akbar, Bionaz, M., Carlson, D. B., Rodriguez-Zas, S. L., Everts, R. E., Lewin, H. A., Drackley, J. K., and Loor, J. J., “Feed restriction, but not l-carnitine infusion, alters the liver transcriptome by inhibiting sterol synthesis and mitochondrial oxidative phosphorylation and increasing gluconeogenesis in mid-lactation dairy cows.”, J Dairy Sci, vol. 96, no. 4, pp. 2201-13, 2013.

V. Adams and M., G. D., “Federal Land Management and County Government: 1908-2008 - A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project.”, Rural Studies Program Working Paper Series, 2008.

Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.

J. Aber, Neilson, R. P., McNulty, S., Lenihan, J. M., Bachelet, D., and Drapek, R. J., “Forest processes and global environmental change: Predicting the effects of individual and multiple stressors we review the effects of several rapidly changing environmental drivers on ecosystem function, discuss interactions among them”, BioScience, vol. 51, pp. 735–751, 2001.