1. Biblio

Biblio

Found 352 results
Author Title [ Type(Desc)] Year
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Thesis
K. Lopetcharat, “Fish sauce : the alternative solution for Pacific whiting and its by-products”, Oregon State University, Corvallis, OR, 2011.
R. Jose Simpson-Rivera, “Frozen stabilized mince, its production, and thermophysical properties”, Oregon State University, Corvallis, OR, 1993.